A frosted cake can last in the fridge for up to a week, or in the freezer for up to a month.
Read More…. This white chocolate frosting recipe can be made in advance!! Great for piping and spreading on layer cakes, this buttercream recipe pairs well with almost any cake flavor.
3 cups sifted powdered sugar (confectioners’ sugar), Dark Chocolate Buttercream Frosting Recipe, Easy Chocolate Buttercream Frosting Recipe, White Chocolate Buttercream Frosting Recipe, This frosting is similar to the traditional. 1 cup (2 sticks) unsalted butter, softened. Get the secrets behind our FIVE most popular cakes! The most common issues are adding the white chocolate mixture when it’s too hot (which I discussed above), or adding straight white chocolate into frosting that is too cold. Add vanilla extract and beat until smooth. Trust me on this one!! This white chocolate frosting has melted white chocolate added right to the frosting for an ultra rich, super smooth frosting for just about any cake you’d like. It will stay nice and fluid, and will cool down to a temperature that won’t liquify the butter in your frosting .
It’s imperative you don’t pour piping hot melted white chocolate directly into your frosting. By doing this, you avoid any risk of having white chocolate chunks in your finished buttercream. White chocolate bars are recommended for this recipe. To get the consistency of this frosting just right we need to add in a lot more heavy cream. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! You can use white chocolate baking bars, white chocolate couvertures, or good quality white chocolate chips. It comes from the cocoa butter inside the white chocolate. Let cool slightly. Pour in the cooled white chocolate and heavy cream mixture, and mix on a low speed. If you are melting white chocolate and it becomes hard, it’s best to just throw it away and start over. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. In the bowl of a stand mixer or a separate large bowl, beat the room temperature butter on a low speed for 30 seconds with a paddle or whisk attachment (or hand mixer) until smooth. Now that we’ve covered troubleshooting, the last thing to discuss is our equipment! This white chocolate frosting is really smooth and easy to spread. When you’re ready to use the chilled buttercream, remove it from the fridge a few hours in advance (or overnight) and allow it to come to room temperature. This makes it silky smooth! Give it a good stir with a rubber spatula or your kitchen aid, to get rid of any air bubbles that may have formed. White chocolate chips also are the only type of white chocolate I can find at my neighborhood grocery store. When all sugar has been mixed in the frosting will appear dry. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion! Add in the vanilla extract and salt, and beat on low. If you cut into the cake and have leftovers, 1/4 cup heavy cream (or whipping cream) (60 grams), 2 cups unsalted butter, room temperature (434 grams; 1 lb box), 1 Tbsp vanilla extract or vanilla bean paste (12 grams), 7 cups powdered sugar (907 grams; 2 lb bag). If the frosting is too thick, add in additional cream (1 teaspoon at a time). It can also help to add a tablespoon of shortening to the chocolate when melting also. Beat the frosting for 2-3 minutes until the frosting is smooth and creamy. It's so delicious, you'll never buy frosting again!! Don’t ask me how I know this. No frosting … Once the buttercream is smooth again, it’s ready to use! The white chocolate really thickens up this frosting, especially as it cools. The perfect buttercream frosting comes down to using the right ingredients. Either a paddle or whisk attachment can be used to make this frosting with a stand mixer.
Scrape down the sides and bottom of the bowl with a rubber spatula as needed. Home » Recipes » Courses » Desserts » Frosting and Icing Recipes » 2 Ingredient White Chocolate Whipped Cream Frosting (Ganache). The second is that they’re less yellow than some other brands of white chocolate. Microwave at 50% power in 30-second intervals, stirring between each, until chocolate is completely melted. I used this frosting to fill make my white chocolate raspberry cake, and it was the perfect combination! Technically, white chocolate is not considered chocolate. If you love white chocolate and cake, you’re in the right place! Smooth with a spatula for a beautiful presentation! Thank you so much. My mom is a huge white chocolate fan and I’ve tried tons of recipes to find the perfect buttercream with no luck. Use heavy cream or heavy whipping cream, and not normal milk! Try our favorite, List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". -, Made using melted chocolate, butter and vanilla, this white chocolate frosting is perfect for anyone looking to sweeten up their desserts. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Creamy, easy to spread frosting made with white chocolate!
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