Hope you both enjoyed them!! It will change the taste slightly but should work! He LOVED them and requested that I make him a pie that he didn’t hv to share, smh. These key lime pies were great, however the filling was a bit too runny so I would add less coconut milk next time. Also, has anyone tried this recipe with almond milk instead of coconut milk?
Everyone else loved them too and asked about ingredients etc. Sprouted quinoa so suitable for paleo diets.
We made these last year and they were a family staple for the whole summer! I did by some of the key lime juice though, and I put it in my fuzzy water :).
And I’ve donated all of my entire old wardrobe. Hi! Deconstructed California Rolls! :), Smart girl! -I forgot to soak the cashews overnight, so my wife suggested boiling them for half an hour before processing. Thank you. One other idea would be if the coconut milk didn’t have a high enough fat content. i’m still making it either way :), OMG, I have to try this. Confusing. This Spicy Tahini Dressing is the perfect creamy addition to your favorite salads or bowls. Thanks for sharing, Cyndi! Ha, yes! Yay!
And I’m still going strong. Delicious. I had the same issue using a food processor instead of a blender, despite processing for almost 10 mins total, they had a slightly grainy texture. Everyone loved it, and could not believe it was vegan! Not a good mix. (raw wasn’t available). It is hard to find Agave or Maple syrup in Thailand. If you experiment with it, report back on how it goes! HI,
This is absolutely delicious.
I was slightly worried it would taste too much like maple, but you can’t even tell! I’m not sure what the recipe calls for. After the 3rd time, I gave up and left them uncovered. The crust shouldn’t contribute to the filling not setting properly. Between the “Eat right for your blood type “diet + Haylie Pomroys “Fast Metabolism” – I’ve eliminated – yeast,flour,wheat,white + brown sugar, potato’s,pasta, certain vegees + fruits, pork-obviously, + shell fish, peanuts, including peanut butter and CASHEWS, + COCONUT ! Food photography perfection. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! One question, though, is the coconut milk meant to be the thick, syrupy stuff from a can or the milky, smooth stuff from a carton? :) ana. Would maple syrup work or do you think the maple flavor would overpower? However, I have a coconut allergy and can’t use anything with coconut in it.
Do you think using sweetened condensed coconut milk would work instead of coconut milk, oil, and sweetener? Can’t wait to make, thanks! What would you suggest for cooking times? The best! My goal – by the end of July – be a 29 1/2″ waist.
Yes! I’m not a huge commenter either so I know that you must’ve really enjoyed them to stop what you were doing to leave a comment. Hi Anna, it will have a slight coconut taste made the way the recipe is written. I’m going to keep thus short. I am making it tonight but it’s for a dinner tomorrow.
In a high powered blender, add the agar mixture, soaked cashews, lime zest, and Nature’s Charm sweetened condensed coconut milk. I was really looking forward to making this, but sadly did not turn out as expected. That’s it! Careful that you choose Graham Crackers WITHOUT HONEY. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! (We did store bought). If you can donate a few dollars (the price of a cup of coffee) to help me develop the site, I would be very grateful! Pie perfection! Let us know if you try it!
Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with 12 paper liners (as original recipe is written // adjust if altering batch size).
Or you could omit the coconut oil (or maybe even sub in a small amount of Extra Virgin Olive Oil instead?). Thank you for your response.
Or could it have curdled? Gratitude Cafe is also a very nice place, and centrally located in the arts district.
It sounds like there wasn’t enough liquid?
It’s become my go-to and is much creamier!
AMAZING!!!! Hi! I know how you feel – key limes don’t exist in Vermont, either. Im going to try and make this today! You might try some dates as well for sticky texture? It’s best if you put it in the fridge a day in advance. in order for me to be able to keep it in the fridge. drinks. I was wondering what purpose the coconut oil serves in the filling, and if I can make the recipe without it. It looks absolutely wonderful with the limes, but I love making desserts with my lemons. all that plant based fat makes it so creamy and delicious and gives the mouth feel of a super rich, decadent yet bright and summery tasting treat! Any suggestions on making them gluten free? I didn’t have vegan graham crackers so I subbed your oat-almond crust and it did the trick! Hope this helps. Highly recommend!! My filing went very runny :/ Will they melt, like into a messy puddle, if left out on the table at room temperature for an hour or so?
Gluten-free and refined sugar-free options included. The only remaining ingredients are: cashewsagave nectarcoconut milk + oilgraham crackersvegan butter.
They’re my go-to.
I’m headed to Kansas City for Go Blog Social next month. Contains honey! I loved this! The key lime tarts are so cute – I am made a batch for my house and I am taking a second batch to New Year’s open house tomorrow – served with raspberries. Light fresh and so yummy!
Is the nutritional information for one of the mini pies or an entire 9″ pie?
We had lost this recipe and I’ve just sifted through the whole internet to come back to this particular one. I made these and they were delicious! Hello! Love the creativity, Kerri! Sooooo good! :) Thank you for the recipe, I taste-tested one just now and it was divine. I want to find a way that I might “thicken” the filling so I may be able to serve them “cool” vs. “cold.” But I’m not sure what to use so that the flavor is not affected or the creaminess.
Easy to make high protein vegan pizza with no flour or grains.
Though my goal is to keep the nutrition high and cals low, when I added a little more agave, it seemed super delish. The filling was too runny and the graham cracker crust soaked it up while baking and expanded! These are awesome, I’ve made them for two separate occasions and they are great! In the fridge or freezer? Worked great.
Let us know if you give it a try!
I love limes.. and this looks amazing! I watch a TV show where a guy made vegan alfredo sauce and he boiled the cashews to soften them. Any suggestions? Aw, we’re so glad to hear it, Ericka! – Desodorized coconut oil works great if you prefer a more subtle coconut taste HI! Lastly, bake for 10 minutes to brown. Let us know if you try it! The coconut oil gives the pies an ultra creamy texture and also help it set up and hold together better.
THANK YOU DANA!
Additionally, you coconut cream should work (though we haven’t tried it!).
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