Using a hand mixer, beat all ingredients together until smooth. Individual Sopapilla Cheesecake. Press one sheet crescent dough into prepared baking dish, stretching to reach all edges of baking dish. Naturally, it follows that sopapilla and cheesecake are a match made in heaven: crispy, sweet dough sandwiching creamy, smooth cheesecake filling is a combination that can't be beaten. Brush melted butter over top sheet of puff pastry.
Spread cheesecake mixture in an even layer and top with another layer of crescent dough. KITCHEN GIDGET | The Wisteria on Trellis Framework by Mediavine. Sopapilla cheesecake, we’re in love with you.
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https://www.pillsbury.com/recipes/sopapilla-cheesecake-bars This recipe comes together in just under an hour, and everyone will worship you for it. In a small bowl, mix ⅓ cup granulated sugar with cinnamon then sprinkle over top. We based this recipe on using crescent dough; however, we quickly discovered that puff pastry is much tastier and has a crispier texture.
Article by Everyday Dishes . Crispy crust and soft filling is a great texture combination! Combine your two very favorite desserts to please the crowd—this sopapilla cheesecake made with puff pastry is a winner. ). To reset your password, simply enter your email address or username in the box below and we’ll send you a link where you can change it. Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar. The best part? Of course, it’s also a fine choice for any occasion—especially a potluck. We use the store-bought crescent dough to make this a painless dessert to make.
Grease a 9"-x-13" baking dish with cooking spray. Bake 15 minutes until light golden brown. I’m slightly obsessed with sopapilla cheesecake and I’m definitely crazy about all types of hand pies and empanadas so I decided to combine the two in these amazing individual sopapilla cheesecake pies!. While the pastry crust is baking, place cream cheese, sugar and vanilla in a large bowl or the bowl of a stand mixer fitted with paddle attachment. We based this recipe on using crescent dough; however, we quickly discovered that puff pastry is much tastier and has a crispier texture. Allow bars to cool completely, then refrigerate or cut into squares, drizzle with honey then dig in! Trademarks and brands are the property of their respective owners, https://img5.recipesrun.com/201907/2019/0802/2d/a/593144/300x200x90.jpg, 10 servings. Sopapilla cheesecake, we’re in love with you. If dough is perforated, pinch all perforations closed. In a large bowl, combine cream cheese, sugar, eggs, sour cream, vanilla, and salt.
Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped with cinnamon sugar.
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