"It all comes together to make a refreshing beverage to sip on in the hot summer months," says bartender Ward. Stir and serve with a grapefruit wedge and rosemary sprig. These cocktail recipes give a whole new meaning to teatime. So, he paired them with Beefeater Gin and dashes of rose water to heighten those notes. This month proceeds from Back the Rack will be donated to Speed Rack, a female bartender competition which raises money for breast cancer research. Sophie Miura is an editor, journalist, and digital strategist with more than 10 years of editorial experience. “Don’t let that delicate pink hue fool you. Mistletoe Martini. club soda2 1/2 oz. "Although subtle, it can take components of a drink to another level with that extra 'nose' to it, that could possibly be missing," he explains. This rum-spiked take on a classic Southern fruit tea recipe is easy to whip up for a crowd. This ruby red concoction of fruit juice, bubbly, and black tea simple syrup would make a festive holiday cocktail. Originating from last week's Negroni Week, this variation balances the floral notes and bitterness of the Cocchi Rosa with the rose that pops up on the finish.
Location: 927 S Broadway, Los Angeles, CA Bartender: Dan Sabo Cocktail: The Royal Enfield ($14) with Hendrick's Gin, milk-washed apricot cordial, Alvear PX sherry, rose water, dandelion, burdock, Maldon solution, chamomile smoke.In the Royal Enfield, the rose water is used to amplify the gin's botanicals. Stir in some green tea, of course.
Bartender Henderson recently started to experiment with rose flower petal water and orange blossom water, and is fascinated by how both ingredients enhance the drink's nose and add dimension. like green cardamom, green tea and apricot. Cocktail: Flores ($13) with Privateer Gin, housemade grenadine, St. Elder Liqueur, lemon juice, Peychauds... Charlotte. He matches the rose with a dry sparkling rosé and Mizunomai Shochu "because it's a very adaptable spirit. happened to be playing on TV, so he named the drink after a character on the show. Next, add the remaining fruit, vodka, rosé wine, and watermelon juice. After trying a few different flavors, he decided on the rose, which ended up adding an elegance to the cocktail without overpowering it. Location: 47 W 8th Street, New York, NY Bartender: John McCarthy Cocktail: Rye, Roots & Rose ($14) with housemade rose petal-infused rye, maple syrup, and house root bitters.Even though bartender McCarthy is no longer with Greenwich Project, his rose cocktail has stuck around. 2 cherries, sliced and pitted1/4 white peachJuice of 1/4 lime2 sugar cubes2 oz.
Location: 30801 S Coast Highway, Laguna Beach, CA Bartender: Allison Isambert Cocktail: Vie Rose 75 ($18) with Nolet's Silver Dry Gin, lime juice, rose water cardamom simple syrup, Peychaud's bitters, muddled dried rose petals, rosé Champagne.The gin's delicate floral notes are played up by the rose simple syrup in this French 75 variation. Add the iced tea and ice, and shake vigorously. Add the simple syrup and rosé wine; then fill the glass with ice and top with a splash of club soda. Every item on this page was curated by an ELLE Decor editor. Try this fresh take on the classic Southern cocktail this spring. The Rosé Bouquet. Rose cocktails are the new rosé, here's where to drink them in America. 1 bottle Dark Horse rosé1 1/2 cups elderflower liqueur1 pack raspberries6 lemon wheels6 grapefruit slices1 bottle club soda.
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