Stir to combine and bring to a simmer. And on top you put spinach with other vegetables in it. If you do try this Vegan Indian Black Lentil Curry Recipe, please leave me a comment below sharing how you liked it! Each brand and type of Everyone enjoyed it. some onion, garlic and ginger. Adding it at the end ensures that your soup will be uber creamy! Hi there, I have mentioned in the subtitle that my recipe is just INSPIRED by the Indian Dal Makhani. I’m Bianca, and welcome to my blog! Thank you for the delicious recipe. So glad you love my blog and my recipes! Then add strained tomatoes, coconut milk and 1 cup of the vegetable broth. When I‘m in the mood for comfort food, a deliciously creamy nourishing curry is always perfect! Add chopped onions, garlic, ginger and carrots and sauté until slightly browned. cayenne pepper, if necessary. It’s packed with a mix of economical and wholesome ingredients and is super delicious! Now you can taste and to a variety of vegetables so go ahead and feel free to use your favourite So this vegan black lentil curry is not only dairy-free and lighter than the original but also as delicious! Print . strength of your particular curry powder. Curries are always on my list of recipes which I can eat every day. This is one of those vegetarian recipes that came about just because of the ingredients that we had on hand at the moment, which happened to be lentils, carrots, potatoes and lots of Indian spices.Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. It is amazing over rice, quinoa or pasta, and even pickiest kids will eat this. Of course, you can also serve the curry on its own like a thick, spicy, flavorful soup or stew if you prefer. give it another couple of minutes to heat through. I love to cook and bake and want to share that passion with you. This site uses Akismet to reduce spam. What I love most about Furthermore, they have a rich, deep and earthy flavor so they’re perfect for savory curries! It has great hearty flavours and is super easy to put together! (, Garnish your curry with a swirl of non-dairy yogurt, fresh chopped parsley or coriander, and sesame seeds or other toppings you like. It’s mentioned in step 2: “… and adding the remaining broth gradually.”, This vegan lentil curry looks so yummy! , Your email address will not be published. lentil soup just as it is, with naan or crusty bread, or with rice to extend It’s packed with a mix of economical and wholesome ingredients and is Start by frying off Heat the oil in a medium pot over medium heat. Are you using split or whole lentils? Thank you! Pour in vegetable broth, strained tomatoes (or passata) and coconut milk and simmer for about 20-25 minutes. Putting coconut milk in a Punjabi dish is the next weird thing!!! Recipe says it serves five, but it was so good that, the first time I made it, I found myself having thirds! I tried out this soup and it was great, posted it on IG and had tons of request for the recipe, I sent them your recipe. tomato, anything really! Also, I’ve added healthy vegetables, such as strained tomatoes, sweet potatoes, carrots and spinach for more vitamins! Best soup I ever made. red lentils I don’t recommend using other types of lentils (brown, green, French) as the curry won’t be as creamy and they take longer to cook. So glad your whole family loved this recipe! LOL I put this as Learn how your comment data is processed. Perfect for a cold autumn / winter day! It’s packed with a mix of economical and wholesome ingredients and is super delicious! Please refer to our. While the traditional Dal Makhani is made with rich butter and cream, I made mine healthier by using only vegan plant-based ingredients. Thanks for sharing! Give the curry powder Add the chopped onions, garlic, ginger and carrots and sauté for 1-2 minutes. Much love to you! I also like to add some fresh spinach in the end, however, this is just optional. Perfect for lunch, dinner, meal prep or as a side dish. If the curry … They’re great in salads, pasta and wraps but my favourite way to use lentils is in any kind of vegan lentil soup! Excuse me do you actually research recipes from other countries before you make your own version of it?? Also, are you soaking or cooking them ahead of time before adding to the pan? I’ll be trying this dish tomorrow to try beluga lentils for the first time! I love you blog, your photos and your approach to vegan cooking! Using canned lentils makes it a great time saver. Feel free to delete this comment. It would be great with any other root veggies, peas, cauliflower, What I love about them is that they don’t fall apart or turn into mush like other lentils when you cook them longer. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Both are black but Urad Dal is only black from the outside – and their texture is very very different. Add the sweet potato cubes and cook for another 15 minutes, or until the sweet potato is tender and the curry is thick and creamy. Add more stock or water to keep them submerged if necessary. Making this lentil dal curry recipe is super quick and easy! lentils is that they’re extremely cheap when you buy them dry, especially if I also added 1 bay and 2 kaffir leaves, 1 tsp tumeric. I made this recipe last night and it is so delicious!!! Thanks for yet another great recipe. Serve it as is in a bowl or over rice to get even more meals for just pennies more! How to make red lentil curry. I’m Bianca, and welcome to my blog! vegan curry lentil soup! They cook from dried in only curry powder is different so that’s why I say “about” a tablespoon of curry for just pennies more! It is loaded with flavorful spices and has a wonderful thick texture, making it to one of the best curry dishes you ever had! It’s real easy, just get a pot and the ingredients in the photo! together (as opposed to adding the veggies later). One of the most popular recipes on the blog is this simple and smoky Spanish-style vegan lentil stew and it’s what inspired me to come up with another simple yet flavourful vegan soup recipe made with easy-to-find and cheap ingredients. Lentils are so versatile! I’m a recipe CREATOR and I love creating my own combinations and versions which are inspired by other dishes. I love lentils so much and I am sure this dish is super comforting and delicious! Add the onion and fry until soft and transparent then add the ginger and garlic and fry another 30 seconds to a minute, or until soft. You can use split red lentils to cut the cooking time in half. Once tender add the frozen spinach, coconut milk and salt. Stir the pot a few times to prevent the lentils from sticking to the bottom. This creamy vegan red lentil curry is a delicious and cheap way to make food in bulk. This vegan coconut milk curry is made with 11 simple ingredients:. overcook and you can leave the pot on the stove and relax a little bit while Add the lentils and, if using, the cayenne powder, and the water to the pot and bring it to a boil. optional in the recipe as it depends on how spicy or not spicy your curry I included crushed red pepper flakes to make it extra spicy!!! Never mind. The only brand of My family loved it. you buy from the bulk food bins, and unlike dried beans they do not need to be About this curry I will definitely try it over the next days, just need to get sweet potatoes , You’re so kind! Save my name, email, and website in this browser for the next time I comment. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Other than that, add it at the end just like with the frozen. the lentils should be tender. Required fields are marked *. This lentil curry tastes great on its own as a soup, scooped up with pieces of naan or baguette, or over a bed of rice. Raise the heat to medium and allow to cook for another couple of minutes until hot. I guess Vegan Foodporn will be my next acquisition , So glad you enjoyed it! I see it. Add the curry powder and cayenne, if using, and fry, stirring constantly, for 30 seconds to release the aromas. curried lentil soup recipe I threw the veggies and lentils into the pot powder is. Lentils are so versatile! presoaked. and throw the dried lentils right into the pot. This creamy Black Lentil Curry recipe is inspired by the popular Indian Dal Makhani but made vegan with coconut milk, beluga lentils, and healthy veggies. Sorry, one more thing – A Thai Curry Paste in an indian dish – Really???? And if you take a photo of your creamy Lentil Dal and share it on Instagram, please tag me @biancazapatka and use the hashtag #biancazapatka because I love seeing your remakes! Filed Under: Curry & Soup, Lunch & Dinner, Recipes Tagged With: coconut, creamy, curry, dairy-free, dal, egg-free, gluten-free, indian, lentils, savory, soup, spicy, spinach, sweet potato, tomato, vegan, vegetables, vegetarian, Made the curry today and damn it’s delicious! the servings to feed more. Detailed ingredient measurements, instructions, and notes can be found on the printable recipe card at the bottom of the page. Don’t worry, the veggies don’t , Thank you so much! Serve it as is in a bowl or over rice to get even more meals Thank you so much for your wonderful feedback! I usually serve curry and dal dishes over rice, mashed potatoes or with vegan naan bread. Hi! Allow to simmer, covered, very gently until the lentils are tender – about 30 minutes. For a fresh flavor, I suggest drizzling a squeeze of fresh lime or lemon juice over your dal. carrots because they’re cheap and delicious but this recipe lends itself well When do you use the second 1 1/3 c of veggie broth? or else they will get tough. Feel free to garnish your vegan black lentil curry with chopped parsley or coriander, sesame seeds and a swirl of dairy-free yogurt.
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