This oblong-shaped vegetable isn't difficult to process once you've practiced a few times, and it's well worth the effort. To peel butternut squash the easiest, use a vegetable peeler with carbon steel blades.

Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Learn more... Butternut squash is a winter vegetable noted for its sweet, nutty flavor.

Elise Bauer is the founder of Simply Recipes. I do it with my peeler or else I cut it away after I have cut the squash into smaller pieces.

Quick. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Then make crosswise cuts to make cubes. Some squashes can be pretty hard; to help with the cutting you can use a rubber mallet to gently tap on the ends of the knife to help push the knife down through the squash. Your bearded dragon must eat well, Heather! Don't cut butternut squash unless the squash is entirely stable. Perfect ‼️That’s the way my mom taught me 45 yrs ago LoL. This helps to slightly tenderize the squash and loosen up the skin a bit, resulting in an easier cutting … Read the following article to learn how to cut and peel butternut squash. To cut a butternut squash, place the squash on a chopping board, hold the thick end in one hand, and chop off the top with a sharp knife. Add savory spices, like cumin, chili powder or cayenne pepper, to make a spicy side dish. All tip submissions are carefully reviewed before being published. This is the complete guide on how to cook butternut squash 5 different ways: roasted, boiled, in the microwave, in a crockpot, and in an instant pot. Read more about our affiliate linking policy. All photos and content are copyright protected.

Thanks for the excellent tips—it made it much easier to do this otherwise laborious task! This will of course get you a puree, but there’s no cutting required. Subscribe to receive a FREE 7 day meal plan! $18.00 This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. This will cut through even tough rind cleanly and easily. Squarely cut the bottom and top off of the squash. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. This will create uneven cubes.

They’re round, hard, thick, and dense. Butternut squashes can be intimidating to cut, can't they?

After that, the most essential thing to keep in mind when it comes to cutting anything is to stabilize whatever it is you are attempting to cut. You’ll notice that the top half of your squash—let’s call it the neck—has no seeds. Nevertheless, it’s not so intimidating; a sharp knife, and sharp vegetable peeler are key!! But with a few easy steps you can very quickly peel and chop your butternut squash without too much difficulty. Pierce several times with knife/fork; microwave x 3-4 minutes.

To create this article, 9 people, some anonymous, worked to edit and improve it over time.

I also put the squash into the microwave to soften the outer shell before I do anything to it. Roast butternut squash cubes in the oven until they are soft.

2 Peel with a vegetable peeler: Holding the squash in one hand, use a sharp vegetable peeler in the other hand to peel off the outer layer of the squash.

Next, slice the 2 ends off. 3 Cut the squash in half: Stand the peeled squash upright on a cutting board. After that, the most essential thing to keep in mind when it comes to cutting anything is to stabilize whatever it is yo…

Use a thick, heavy knife to do the job. Cooking it first won’t make sense if you’d like the cubed squash to retain its shape in a soup, or while roasting. on Amazon. Remove the seeds with a spoon and wash the squash.

4 Scrape out the seeds: Use a metal spoon to scrape out the seeds and the stringy pulp from the squash cavity. One 1 1/2 pound butternut squash will yield approximately 4 cups of 1/2-inch cubed squash. To Cut: On a steady surface cut off ½” of the bottom and the top of the squash (including the stem) and discard.

Before you begin cutting, pierce the squash several times with a knife or fork. Working one section at a time, slice each of the pieces in horizontal lines (similar to picture below). When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Set the squash on the thick end you’ve just cut and peel the skin with a vegetable peeler. A lot easier! This article has been viewed 60,688 times. Thank you for this video.

Elise is dedicated to helping home cooks be successful in the kitchen. We use cookies to make wikiHow great. Video was excellent. Did you know you can save this recipe and order the ingredients for. 6 Stack and slice, then make crosswise cuts into cubes: If you are cubing the squash, lay the slices down (you can stack a few at a time) and make another set of lengthwise cuts. Cool slightly and cut/peel away! If this is the case, gently tap the knife end with a rubber mallet to help it cut through the flesh of the squash.

Some recipes call for 1/2-inch slices or cubes, some for 1-inch or greater. I’m using this for my bearded dragon diets. Find the method in this blog post. Then cut in half again. 1 Slice off the ends: Using a heavy, sharpened chef's knife, cut off about 1/4-inch from the bottom of the squash in an even slice. Your comment may need to be approved before it will appear on the site.

The most important thing to consider when following these steps, or anyone else’s steps for cutting winter squash is to keep whatever pieces you are working on as stable as possible.

Then slice the squash in half vertically down the middle. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Please read my. Keep squash pieces as stable as possible while cutting.

It makes more sense to cook it first to soften. Read about all this fuss surrounding how difficult it is to prepare a butternut squash from recipe reviewers on Food Network. Remove from microwave and peel with a potato peeler until all skin is removed. Bring the mixture to a boil, reduce it to a simmer, and cook for 20 minutes.

Butternut squash is one of my favorite fall vegetables. They’re round, hard, thick, and dense.

It is as easy as peeling pumpkin! Love the how to cut the squash and to microwave a few minutes first.

Include your email address to get a message when this question is answered. Make one long cut, down the middle from the top to bottom, with a heavy chef's knife. Not all vegetable peelers are alike. Next, slice the 2 ends off of the squash using a sharp knife. Then slice into about 1″ cubes. 5 Cut squash halves into slices: Lay the squash halves, cut side down on the cutting board for stability. Then place the whole thing in the microwave for 2-3 minutes. It's important to work with a very sharp knife, since butternut squash is firm and smooth. This is nowhere else as critical as when cutting a butternut squash, a notoriously difficult task because of the thickness and density of that squash.

thank goodness for this demo!!! Crockpot grape jelly & BBQ meatballs – only 3 ingredients. Peel the squash with a potato peeler until all skin is removed.

You can roast in slices if you’d like, but I prefer to roast in cubes because they get crispier.

Here's a safe and sure method for the easiest way to peel and cut butternut squash. It has amazing flavor and is great for roasting. Thank you ! Please review the Comment Policy. Working section at a time, cut the squash into slices, lengthwise, the desired width of your squash pieces. Much easier to deal with it when it is soft. Remove the seeds.

This is my #1 trick to make cutting butternut squash easier!

I am not so intimidated by it anymore! Your email address will not be published. (If it is wobbly, make another cut at the bottom to even it out.)

If the squash rolls or moves unexpectedly while cutting, you can easily injure yourself with your heavy, sharp knife. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. But with a few easy steps you can very quickly peel and chop your butternut squash without too much difficulty. Chef Jean-Georges Vongerichten, in his terrific cookbook book “Jean-Georges at Home”, boils the *entire butternut squash whole” in a stockpot for about 45 minutes. If you utilize this technique, don't let the strips slip while cutting.

We have a suggestion for you. Then slice in half vertically down the middle.

Butternut squash can be rather daunting to prep. Very helpful and great breakdown of instructions with picture ..thank you, This may be a little bit nuts…..but I don’t like the cream-colored part of the squash that is right undeaneath the outer skin. Great tips! Did not realize you could just peel it. This post may contain affiliate links.

Your email address will not be published. Remove the seeds with a spoon and wash the squash. This helps to slightly tenderize the squash and loosen up the skin a bit, resulting in an easier cutting and peeling process. I roasted my butternut squash first in a pot with a lid and water till tender after it cooled then I peeled it.

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