I started taking collagen over a year ago and now I won’t go a day without it. also I used 100% choco bar .. thanks for that incredible recipe .. your family is lucky to have you ^_^. I used an almond flour blend and it worked out great! Healthy Greek Yogurt Muffins are low-calorie chocolate chip muffins made with gluten-free oats.
Looks amazing! Hate hot beverages? Lovely recipe! Bake until a toothpick inserted in the center of the muffin comes out clean, about 20 minutes.
Set out the egg and Greek yogurt to come to room temperature.
Thanks! And don’t worry, I’m not telling you to shove collagen up your butt. These muffins are soft, tender, moist, and delicious! YUM! Therefore, I apologize ahead of time. Share a photo and tag us — we can't wait to see what you've made! Don't use paper liners (these muffins stick). I’m not sure what happened, but the texture of these turned out super dense for me. I will be making a second batch today and will add pecans Until she told me it would help the collagen and elasticity of my skin. Here you'll find my family's favorite recipes my two little boys and I have created together. I can’t handle you anymore. Are you able to use coconut sugar instead of maple sugar?
YES LIFE CHANGING!!! Whoa! And no, there is no dairy in this recipe. Stay tuned!! Absolutely 5. I do that with muffins sometimes and always turns out great! My husband eats meat, so occasionally I share some of his dishes as well.
I used an almond flour blend and it worked out great! Make these muffins. Used only whole wheat pastry flour, sour cream instead of greek yogurt, coconut sugar instead of granulated and dark choc chips instead of semi-sweet. How many calories and fat in this recipe? And, I’ll share tasty treats and projects that we do. Is it possible to sub almond flour? The muffins will turn out dry and heavy if there’s too much flour in the batter.
Tag me on Instagram at @ChelseasMessyApron or Now we wait for hair to grow . Would love your thoughts, please comment.
Reply. I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. leave me a comment below. Using a cookie dough scoop, fill the lined muffin cups about 3/4 full. They sound so delicious and would be great to have extra in the freezer for a quick breakfast on the go. Course Breakfast. For more information see, Muffins are a great make-ahead breakfast option too.
Are they interchangeable? And a really bad dancer. Thanks for another fab recipe Juli! I have an allergy to nuts and almond flour which usually flares me up, but I don’t have any issue with this almond greek yogurt. Join my mailing list to receive the latest recipes FREE to your inbox! Ok so baking these puppies right now with what I had in my pantry: Your email address will not be published. I used your recipe today and to honest I didn’t expect it gonna be that Delicious !
Will definitely make again!
Thanks! For that matter, afternoon snack with a lovely cup of coffee is served as well. So that will be happening when I get home. Once frozen they make a good addition to a lunch bag, as the will defrost during the day and be ready for lunch time, while keeping the lunch cool. Eat up! Print Recipe Pin Recipe Rate this Recipe. Servings 9 muffins.
Want to read more about different cooking oils? –.
These muffins are made with protein-rich Greek yogurt to replace some of the oil, reducing the fat content of the muffins, and adding some healthy protein.
I buy Great Lakes by the case after you recommended adding it to coffee.
And it was pretty unhealthy. I love the idea of using cassava flour, but it doesn’t agree with my stomach. – less crap to clean.
I love that you take the boys’ messes as an opportunity to laugh instead of getting upset! And, I’ll share tasty treats and projects that we do.
Fill the remaining cavities halfway up with water (to ensure even baking). hey girl- love the post! Your trust in me is appreciated. Making them this weekend. Search my 1,000+ recipes to find exactly what you’re looking for. These muffins are soft, tender, moist, and delicious! May 13, 2018 at 1:36 am. These muffins look amazing and I love that the ingredients are all simple and probably in my pantry/fridge right now! They were dry and the chocolate chips sunk to the bottom. Refrigerate baked muffins up to 4 days, or freeze for up to 1 month. Loved the muffins! In case you haven’t heard me talk about it before, I’m OBSESSED with collagen. that was just me being a dumb dumb and totally forgetting about the almond milk yogurt. Toss with the chocolate chips.
Couldn’t agree with you more Juli!! I might have to try them for mother’s day…. Topped with a cinnamon streusel, they are a perfectly portioned snack! Thanks! Ever. https://tastykitchen.com/.../chocolate-chip-oatmeal-yogurt-muffins-2 Reply. I used coconut sugar instead of maple and noticed that my Kite Hill Greek Style Yogurt was vanilla instead of plain, but would that make them more dense? Not allowed to have ‘em These look so amazing, I really want to make them! coconut isn’t a nut. You have taken chocolate chip muffins to a whole new level!! I just don’t seem to have issues with the almond milk yogurt so i forget about it compared to normal nuts and nut based foods.
the greek style yogurt only comes in plain unsweetened.
Sadly, it doesn’t work like that. In a medium bowl, mix flour, white sugar, salt, and baking powder together with a whisk until incorporated. Best enjoyed within 2-3 days; store leftover muffins in an airtight container in the fridge. Do you know what we can sub for it if we don’t have collagen? Like in the freezer somewhere. the color of the muffins will just look different. Hello! So sorry about that!! Anything that can be subbed in for the eggs? I made these last night…I was a bit worried my batter was a bit runny and when my batch came out all my chocolate chips had sunk to the bottom..but these were amazing!!!
I like to use a cookie dough scoop to get the batter into the muffin cups.
Bake for 18-22 minutes or until lightly browned at the edges; be very careful to not over-bake these muffins or they won't be as soft and moist. Have you noticed a difference in anything since using collagen peptides? Now do what I say and get to it!! It has been life changing. Mint Chocolate Chip Greek Yogurt Muffins are a perfect combination of fresh minty flavor, sweet chocolate chips, and healthy yogurt in a nice sturdy muffin. If you do not eat these all in one day (well, hats off to you), I recommend reheating these before eating to make sure they are just as delicious as the day you made them. Use an ice cream scoop to scoop the batter into 11-12 greased muffin liners. Thank you so much ! © 2020 lifecurrentsblog.com. Want to read more about different cooking oils? Soften a few seconds in the microwave before eating if desired.
All rights reserved. But for real, here’s some recipe ideas that I’ve made with collagen (and I have more to come!) I will do anything for better skin. OMG!! Then place in the oven to bake for 20-23 minutes, until a toothpick comes out cleans. Since collagen is a protein you can sub a protein powder if you have one. That’s fine, blend it into a smoothie. You want a neutral tasting oil for these muffins. Oat flour
These look delish!
My girlfriend told me a while back to start taking it but I ignored her as long as possible. Somehow changed my rating to 4 stars as I published my comment. I subbed 1/4 of the flour for 1/4 cup of golden flaxseed, and you can’t even tell it’s there when you eat it, still super moist and decadent. amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "paleomg08-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "What I Used To Make This Recipe"; amzn_assoc_linkid = "7a0387c572a8ecac3158bfda8f631555"; amzn_assoc_asins = "B00S5AZRYG,B00NLR1PX0,B000VK5VTO,B00J4U8QX0"; Super Easy Chocolate Chip Banana Walnut Muffins (video!). Sign up for my PaleOMG newsletter to get recipes. Perfectly done. These didn’t turn out well for me. Kids will be kids! I was ***this close*** (imagine my index finger and thumb pinched with a teeny tiny sliver of air between them, thanks) to posting another soup recipe today. Be careful not to over mix, or the batter will toughen.
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