Cut six 2-inch slits in the top crust to release steam. Your favorite home designer, Joanna Gaines, has just the apple pie recipe to warm your tummy and satisfy your taste buds. (Reheat the pie at 350°F for about 20 minutes if you would like to serve the pie warm.). Photo by: Magnolia.

A place where anyone can submit recipes, ask questions and share advice. Mix the egg yolk with the remaining egg white & brush over the crust. Grind the peanuts and mix them with a. 8. Drizzle 1/4 cup of the cooking liquid over the apples. Turn the dough out onto a sheet of plastic wrap and divide it into half.

BTW, I updated my post to include links to your pie crust and apple pie. Toss the apples in the dulce de leche, cider and vanilla, Mix the sugars, cornstarch, spices and salt in a large bowl. I’ll be trying out your crust recipe ASAP.

Transfer apples to pre-baked crust and press gently to make sure fruit is tightly packed. Technique tip: Use a mix of apples for the best flavor, a combination of Golden Delicious, Macintosh, Granny Smith, and Rome works particularly well but use whatever apples you can get. Prepare Dulce de Leche and set aside to come to room temperature. Post was not sent - check your email addresses! Dulce de Leche Apple Pie from The first cookbook by Joanna Gaines is a recipe that highlights our favorite fall flavors—but with a twist! We use cookies to improve your experience on our website. Do not let the apples turn soggy or begin to break apart. Next. Cover the pie with the top pastry round, turn under the edges, and crimp closed.

#MagnoliaTableCookbook, A post shared by Joanna Stevens Gaines (@joannagaines) on Sep 22, 2017 at 7:16pm PDT. Swap option: If you can’t find dulce de leche at your local supermarket, it’s easy to make. Per Waco city ordinance, all guests are required to wear masks or alternate face coverings while visiting Magnolia entities. 3. Green bean casserole belongs on your holiday menu, so scroll down to find the recipe you’re making this […], Homemade chicken noodle soup can fix anything. Use a slotted spoon to transfer the filling to the pie shell, mounding the apples in the center. minutes to bake. Transfer it to a baking sheet. And yes, olive oil plays a big role in this recipe. 5. *There is no need for a pie shield if using the recipe for crust in the link above. Good luck! Set aside. Cool on rack until needed. In a large bowl toss together the apples with dulce de leche, apple cider, and vanilla extract. Brush the top crust lightly and evenly with the milk and then sprinkle with the raw sugar. Heat 1/4 cup dulce de leche in the microwave for about 30 seconds until pourable, then drizzle it over the apples. Trim the dough to an even 1/2-inch overhang all around. Lightly dust the counter with flour and roll one dough out to a round 3 1/2 inches larger than a 9-inch deep-dish pie plate. Prick crust all over with a fork, then chill crust for 30 minutes or up to 24 hours. Roll out the other dough disc & cover with the top crust. Roll out remaining dough ball to a 10-inch round. Transfer the dough to the pie plate and carefully ease it to the edges of the plate. Once the desired consistency has been reached, shape the dough into a ball and let it rest for one. The recipe for homemade apple pie is a timeless classic that is featured in every cookbook. I don’t use a certain set amount, I just brush until there is a thin coat covering the crust, making sure every spot is covered. Reduce oven to 400°F. How much egg white/yolk did you use?

Chicken soup will warm ya right up. 9.

Also, I only needed to cook my pie 45 minutes before the crust looked done, so I removed it and the apples were soft & perfect. Place a pie on a foil-lined rimmed baking sheet. On a lightly floured surface, roll out one piece of dough to a 12-inch circle. Beautiful and delicious! Add the dry mixture and toss to combine. Enter your email address to subscribe to this blog and receive notifications of new posts by email. In a medium size mixing bowl, combining the oats, flour, brown sugar, cinnamon, and salt, whisk together. And yes, olive oil plays a big role in this recipe. In a small bowl, mix sugars, cornstarch, salt, cinnamon and nutmeg. 1. Table. Refrigerate it and the lined pie plate until needed. Sprinkle with additional granulated sugar. When ready, add the dulce de leche and mix well with the remaining ingredients. The gooey, flavorful filling makes these toffee apple pies a family favorite. 4.

Cut it slightly wider than the edge of the bottom crust, then tuck the edges under before fluting. Change ), You are commenting using your Google account. Soft apples, caramel and buttery homemade pastry: What could be better? Change ).

Place the oven rack on the lower 3rd of the oven and preheat to 400 degrees.

Wrap in the plastic and chill in the refrigerator for at least 3 hours and up to 3 days.

While the dough chills, heat oven to 425°F. Facebook! Pour the apples into the pan over the pastry dough. If it doesn't quite look thick enough or dark enough, cover it up and bake it a little longer. Mix the wet and dry ingredients.

Change ), You are commenting using your Twitter account. peeled, sliced apples (granny smith is good), 9 inch deep dish pie crusts (pillsbury frozen), 14 oz sweetened condensed milk (carnation), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 13 Comments & Reviews, 7 Feel-Better Homemade Chicken Soup Recipes. It’s a never-ending cycle. Bake for 25 minutes.

Toss apples with sugars, tapioca, ginger root, spices, salt, and lemon juice. This one, however, has been stuck in my head ever since I read it on Laura’s blog two months ago. Brush egg wash around the filling to seal the edges of the dough. Posted on November 14, 2009 by Veronica On average, I save about five recipes a day. It’s a never-ending cycle. arrange the apples along the top of the pie, including the edges. Keep reading to find out. Mix together sugars, cornstarch, cinnamon, nutmeg, and salt.

Remove the foil and check the milk for progress. Sit it on top of the stove for a few minutes then beat the caramel with an electric mixer until it's silky smooth. , baking is probably not the first culinary art that comes to mind.

Use a knife to cut strips 1 1/4 inches wide. Tips: If you wish to convert this to a standard depth pie plate, reduce the amount of apples to 5 cups and use slightly less Dulce de Leche. Line chilled crust with aluminum foil or parchment paper and fill with pie weights or dried beans. Dot the mixture with little bits of butter here and there. “Dulce de leche is sweetened milk that has been gently cooked until it is thickened, caramel-y, and, in summary, heavenly.” Gaines says this apple pie tastes great with dulce de leche baked inside of it. 2020 Showbiz Cheat Sheet, All Rights Reserved. Here’s Joanna Gaines’ recipe for dulce de leche apple pie. Make sure the cornstarch is well mixed in so you don’t get cornstarch lumps in your pie. However, this is the perfect way to make the most of olive oil’s excellent properties. Don’t do it too far in advance or the dulce de leche will dry out and get hard. However, this is the perfect way to make the most of, 3 1/2 cups dulce de leche (see video below). Place the second pie crust on top of the pie and fold the top crust over and under the edge of the bottom crust. It was worth the wait and all the anticipation. is a timeless classic that is featured in every cookbook. Fill with Vivafil Apple(6g) and Deli Dulce de Leche(6g). Then turn the temperature to 375 degrees, cover crust edges with a pie shield*, and bake for another 30 minutes or until crust is golden on the bottom and no longer wet and raw looking.

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