I’d love to hear what you think after you make them! Along with a big bowl of my favorite thing ever, ice cream, I also celebrated with these Strawberry Filled Angel Food Cupcakes! Try decorating with fresh or macerated strawberries on top! Nice photos. Sift in the confectioners' sugar and add a pinch of salt. Oh, can someone tell me, what are all these Pingback things on your site? The next batch was much more successful! Light as clouds angel food cupcakes filled with strawberry jam and topped with a delicious vanilla whipped cream-cream cheese frosting! Light as clouds angel food cupcakes filled with strawberry jam and topped with a delicious vanilla whipped cream-cream cheese frosting! I spent the next hour reading about how to hopefully fix the problem and gave them another try. Required fields are marked *. And it turned out to be something that the whole family would love too! Let the cupcakes cool for about 10 minutes in the pan before removing them to a wire rack to cool completely. Take care not to overbeat; the batter should still flow when you tilt the bowl. First of all you need these ingredients: 1 Angel food cake mix Srawberries (I used about 1/2 a large strawberry for each one, then a couple extra for decorations) Repeat with remaining flour-sugar mixture. The idea of Angel food cupcakes with strawberry filling and a cream cheese whipped cream frosting seemed like divine inspiration. Set aside. This site uses Akismet to reduce spam. I melted mine in a glass container for about 25-30 seconds. Angel Food Cupcakes: 2/3 cup cake … Ingredients . Do you think you’ll try these out? Sift a fine layer of the flour-sugar mixture over the batter (no more than 2 tablespoons at a time) and fold it in gently using a large silicone spatula. I know that swimsuit season is coming and some of you might be more anxious for ultra healthy recipes, but today’s recipe is not one of those, sorry. Those do look tasty. Required fields are marked *. Once the cupcakes are cool, use a paring knife to cut out a small portion of the center of the cupcake. Increase speed to medium and beat until the mixture just holds stiff peaks. Little did I know how labor intensive and time consuming Angel Food cupcakes would be. I was eating it with a spoon, but hey, it was my birthday dessert so calories don’t count! Add the remaining heavy cream and mix on low speed to begin incorporating the heavy cream. Angel food cake is known for being naturally fat free so I thought that would be a tasty combination with Outshine strawberry bars which are also fat free! Sift the berry powder over the heavy cream (it's okay if some of the seeds make their way through). Learn how your comment data is processed. Let cool completely! When you’re ready to eat, top with low fat whipped cream and half of a fresh strawberry. I can’t help it though I love everything about this dessert! Add the halved strawberries, sugar and water to a pot. The frosting isn’t stiff like buttercream and you probably won’t be able to pipe it on, but what it lacks in structure it makes up for in flavor, WOW! This was my first experience--an honest, actual retelling: Friday, 5 pm, grocery list in hand, I enter my favorite grocery store excited for the baking to come. I hope that your father loves these. Instead of a whole cake, which I definitely don’t need sitting around my house, I decided to make angel food cupcakes. Beat the egg whites at low speed until the eggs begin to froth.   My husband ended up loving these and ate three in a row…and Mabel loved them too! Preheat oven to 325º F. Line cupcake pans with 14 paper liners. Angel food cake is hard to photograph so I hope you don’t hold it against this recipe. Pipe the whipped cream on the cooled cupcakes or spread it on with a spatula. Mix to combine. A cupcake of course isn’t a cupcake without some frosting so I topped them with a vanilla whipped cream-cream cheese frosting and a sliced fresh strawberry on top. Join me in a belated celebration of my birthday and make these delicious cupcakes! I live in the high altitude of Colorado and had my first experience of how badly altitude can mess up your baking. Powered by WordPress, baked from scratch, cupcakes, dessert, dessert toppings, strawberry, sweets. Add cake flour to the food processor and whirl to combine the sugar and flour. Bake until the cupcakes are pale golden and a toothpick inserted in the center comes out clean, about 20 minutes. These look healthy AND delicious! Melt two strawberry Outshine Bars in the microwave. Take cupcakes out of the tin right away and set them on a baking rack to cool. Welcome to Spoonful of Flavor, where you will find family friendly recipes and fun foodie travel destinations. Wipe the bowl and whisk of a standing electric mixer clean before adding the egg whites. Your email address will not be published. If you live at a normal altitude, meaning less than 3,000 ft. you shouldn’t have the issues I had. Add the whipped cream back into the bowl with the cream cheese mixture and whip together on high speed until stiff peaks form. Remove half of the sugar to a small bowl and set it aside. Top the angel food cupcakes with the frosting immediately or cover and store in the fridge until ready to use. Your email address will not be published. Continue to beat the egg white until medium peaks form (careful not to let them become stiff). Finish off each cupcake with a fresh strawberry. Being a cupcake he might just like them for the way they are. Angel Food Cupcakes with Strawberry Frosting Turn a classic cake into a unique cupcake and then top it with delicious Strawberry Frosting. Garnish with fresh berries. Angel Food Cake and Strawberries are forever linked in our minds. Add the cream of tartar and salt to the egg whites and increase the speed to medium. Anyways, once my baking problems were solved and the light as air angel food cupcakes were cooled I scooped out a little bit of the center with a paring knife and filled it with strawberry jam. In the bowl of a stand mixer with the whisk attachment whip the cold whipping cream on low speed until frothy, about 1 minute. Fill the holes of the cupcakes with about ½ a teaspoon of the strawberry jam. Finish them off with a fresh strawberry for the perfect celebratory treat! Well…after a very long day trying different combinations in the kitchen; an easy to make recipe was born! It wasn’t hot and there were still some frozen bits but that’s okay. I don’t know how anyone could pass them up The pingbacks are just other sites where this recipe was featured. We use cookies to ensure that we provide you the best experience on our website.

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