Apple Cinnamon Streusel Muffins.

In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. There are two ways to make a crumble topping for muffins: by hands or with a food processor. That means it has bits of bran in the flour, the outer, harder “shell” of the grain, which is removed before milling white, all-purpose flour.

Make a … Since the bran is a little thicker and less water hungry than the starchy endosperm, it needs a little more time to hydrate. Whisk in the buttermilk, yogurt, and eggs until homogenous. 1 cup whole-wheat flour.

Note: Check after 20 minutes and bake longer if needed. The muffins will last about 2-3 days at room temperature this way. Mix for one minute.

I am not much of a baker, so I was surprised when these muffins came out with the perfect texture on my first try. Muffins are one of my favorite things to have around the house. It has a bit of full fat buttermilk (or kefir) and Greek yogurt added for a slight tang and to tenderize the batter further.

Savory theme by Restored 316, Roasted Delicata Squash with Cranberries and Feta, Wild Rice with Sausage, Sweet Potato and Cranberries, 1/2 cup unsalted butter, at room temperature, 2 cups small diced apple, cored and peeled.

If you want to make homemade muffins this fall and looking for a delicious and easy-to-make recipe this recipe for Apple Cinnamon Streusel Muffins is the winner!

Store the muffins in a covered container at room temperature for up to 2-3 days or for up to a week in the fridge. For an easy “streusel” topping, I used store bought granola sprinkled over the muffin tops! Divide the batter evenly among the wells of the muffin tin. Print Ingredients.

If there’s still some around after that, I just throw them in the fridge, and toast or microwave the muffins before serving. Ingredients: ½ cup (1 stick) unsalted butter, melted. Divide between the muffin cups piling the crumble on top of each muffin. Remove the muffins from the oven, cool them for 5 minutes in the pan, then turn them out onto a wire rack to finish cooling completely. FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. Bake the muffins for 20-25 minutes, until they're very light golden brown. 1 large apple (any type), cored and diced. These whole grain cinnamon apple muffins are a perfect example of what I wanted to highlight during recipe development. Bake the muffins for 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. They are topped with a cinnamon struesel topping and make for a delicious breakfast or brunch!

Sprinkle the streusel topping evening among the muffins. The Joy of Eating Blog by dietitian Rachael Hartley is your online resource for fresh and creative recipes and intuitive eating and non-diet support. Mix on medium speed until fluffy. A great staple muffin recipe for fall! These cinnamon apple muffins are stuffed with chunks of diced apple, which also helps keep the muffins moist, and pairs perfectly with the cinnamon. ½ cup plain Greek yogurt. These whole grain cinnamon apple muffins use a couple tricks for getting the flavor out of whole wheat flour, without the dry, coarse texture. Not going to lie, I feel pretty proud of these babies, which is why it’s the first recipe I wanted to share with y’all!

In this house, we love to bake muffins! Preheat the oven to 350°F. It will look like a lot of batter...see photos in the blog post for an example. The perfect fall breakfast, snack or treat.

Moist Cinnamon Apple Muffins with a sweet cinnamon crumb streusel topping that are ready in 30 minutes or less. Design by Grace + Vine Studios.

They’re convenient to have on hand for a quick and easy breakfast or snack.

See photo in post. It includes 50 recipes, and I really wanted those recipes to reinforce gentle nutrition, by showing how all foods fit, and also by centering pleasure first and then considering how to add nutrition in a way that not only doesn’t sacrifice taste, but enhances it.

Add the dry ingredients into the wet ingredients; stir with a spoon or a rubber spatula until just combined . You see, whole grains flour is milled from the whole, entire grain, as the name implies. You will need two pans or make two batches. 2 teaspoons vanilla extract. Mahi-Mahi Fish Tacos with Mango and Avocado Salsa, Instant Pot Turkey Tenderloin with Mushroom Gravy, {Video} How to Make Spaghetti with KitchenAid.

The sharp grains can also inhibit gluten formation, which is why baking things that require lots of structure (think baguette or pizza crust) with whole grain flour are tricky. Moist, fluffy muffins with apple cider, shredded apple, and all your favorite apple pie spices, with a cinnamon streusel on top. Bake until a toothpick inserted into the middle of a muffin comes out clean, 25 to 30 minutes. Add the egg and mix well, stopping once to scrape the sides and bottom of the bowl. I let them cool completely before storing in a plastic container lined with paper towels (the paper towels prevent them from getting soggy).

Cut in butter with a pastry blender. Whole Grain Peanut Butter and Jelly Muffins, Appetizers & SnacksBeverageBreakfastSandwichesSaladsSoupsMainSidesDessertsTravelWellness, Copyright © 2017 Avocado A Day Nutrition LLC  |  Policies  |  Design by LR Creative, Registered Dietitian Columbia SC - Rachael Hartley Nutrition, Whole Grain Cinnamon Apple Muffins with Granola Streusel.

peeled, cored, and chopped into bite-size pieces, « Instant Pot Italian Sausage and Bell Pepper Sauce, Sheet Pan Bread Stuffing with Sausage + Spinach ». Fold in the diced apple and 1 cup of the granola. Add half of the dry ingredients to the butter mixture, and beat well. 2½ teaspoons baking powder.

Makes: 12 muffins. Serve warm or room temperature. Try this trick any time you bake with whole grain flour! Then mix in the buttermilk while the mixer is on low.

FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. If you’re one of those people whose not a big breakfast person, try these with nut butter to add a bit of fat and protein and make them more satisfying. Fill the muffin cups 3/4 to almost full, using all of the batter. The thing is, restriction (when it’s not medically necessary), is NOT health-promoting. Brown Sugar Cinnamon Streusel Topping. I use a large spoon to do this. For the most part, except in a baked good that supposed to be really soft and tender (think a light cake), I find using this 50/50 blend keeps the texture from getting dry and coarse, while also including the nutrients of whole grain flour.

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