Notify me of followup comments via e-mail. Stir to combine the ingredients. I could have made spelt blueberry muffins, but for some reason I wanted to take a different route. Allrecipes is part of the Meredith Food Group.

Whether you’re looking for a kid-friendly muffin … Hey Andrea, No milk :). You saved Almond Flour Blueberry Muffins (Gluten Free) to your. this link is to an external site that may or may not meet accessibility guidelines. I use an ice cream scooper. I am not a trained chemist, cleaning specialist, or skincare expert. You’ll want to use the same amount 1 cup rolled oats should equal about the same in flour. Made for GAPS, paleo, and keto compliance, these muffins are delicious any time of the day! The result was excellent!

This information is not intended to diagnose, treat, cure, or prevent any disease. It’s heaven in muffin form. You will love these paleo muffins…

Combine almond flour and baking soda in a large bowl.

(Gluten-Free, Dairy-Free, Low-Sugar) Click to PIN this recipe. Info. 1/4 tsp salt. Keyword: Almond Flour Blueberry Muffins, Healthy Blueberry Muffins. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These muffins are naturally gluten-free and naturally sweetened with a minimal amount of maple syrup. GET THE RECIPE: Looking to mix up your morning routine of cereal and milk? 1/2 tsp baking powder.

Embracing the simplicity of natural living and real food, The blueberries had definitely seen better days. I also added 2T of sugar.

Naturally-sweetened, gluten-free muffins that taste like homemade blueberry pancakes. These almond flour blueberry muffins are some of the best healthy muffins I’ve ever made!

Add comma separated list of ingredients to include in recipe.

Most people won't think twice about serving basic cornbread when is on the table. And blueberry muffins felt like the perfect addition to the, As I poured the ingredients and mixed the batter, I also shared a few Instagram Stories of the process. These almond flour blueberry muffins with lemon zest always hit the spot. May be healthy but mine do not resemble muffins. Gluten-free muffins aren’t going to rise like gluten muffins. As I was mixing the batter I noticed it was a little dry, so I followed the suggestion in a couple other reviews and added 1/4 cup milk. They are easy to make and they are so delicious to eat, in spite of being low carb and low in calories compared to others. Combine blueberries, eggs, vanilla extract, and lemon zest in a separate bowl. Thank you for catching that. And blueberry muffins felt like the perfect addition to the lentil soup simmering away on the stove-top. Required fields are marked *. These Almond Flour Blueberry Muffins are easy to prepare. Preheat the oven to 350 degrees F (175 degrees C).

For the oat flour, the note should say that you can use ground rolled oats–just grind them on your own in the food processor or blender. These have potential, but are way too dry. I could have made spelt blueberry muffins, but for some reason I wanted to take a different route. Amount is based on available nutrient data.

Instead of using wheat-based flour, I decided to use almond flour and oat flour with the carrot cake muffin recipe as my guide. I’m Kristin. You can't even tell they're gluten free (yeah, yeah, I know, you've heard that one before). The muffins keep well in the fridge for up to a few days, or may be stored in the freezer for a few months. Instead of using wheat-based flour, I decided to use almond flour and oat flour with the carrot cake muffin … I believe nourishing yourself and your family shouldn't be complicated. This post may contain affiliate links. Gluten Free Blueberry Muffins Recipe (With Almond Flour) Last Updated: October 26, 2020 By Lindsay 89 Comments . The best part? I will make these again. Let me help you simplify! Easy low carb and gluten free almond flour banana muffins with literally no sugar. Please use your discretion, based on your own research, when making homemade products. The mixture was more like dough than muffin batter.

This is a recipe to make over and over again. 1 tsp baking soda. I substituted the oat flour with oat bran and the blue berries with dried cranberries. Blueberry muffins are always a winner, a favorite with so many people and these Keto Blueberry Muffins with almond flour are no exception. Line a 12-cavity muffin pan with muffin liners, or grease the pan. The blueberries had definitely seen better days. Gluten Free Blueberry Muffins recipe made with protein packed almond flour. I’ll fix that. In a large mixing bowl, whisk together the wet ingredients: melted butter, applesauce, maple syrup, eggs, and vanilla extract. Remove from the oven and sprinkle with confectioners' sugar. Preheat the oven to 350F. Pour evenly into the prepared muffin tin. 159 calories; protein 6.1g 12% DV; carbohydrates 9g 3% DV; fat 11.6g 18% DV; cholesterol 46.5mg 16% DV; sodium 70.2mg 3% DV. For the blueberries, you can use frozen blueberries, just be sure to toss them in while still frozen.

I almost dismissed this muffin recipe as a one-time share on Instagram (although I’ve made the muffins several times since that night). Healthy Almond Flour Blueberry Muffins that are moist, fluffy and gluten free! Made with almond flour, lightly sweetened with maple syrup (or honey!) Because almond flour is already high in … Kids love them! and studded with fresh blueberries. Over the next few days, reader friends tagged me as they made the blueberry muffins based on my rough notes. Almond Flour Blueberry Muffins (Gluten Free), Congrats! I noticed the asterisks on the oat flour and frozen blueberries but don’t see any ingredient notes at the bottom. Just starting to eat glueten free as much as i can wheat seems to not be my friend. Percent Daily Values are based on a 2,000 calorie diet. Feel like there is something missing in the recipe. I immeadiately noticed the blueberries sitting in the corner of the second shelf.

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